Eatery's Instant Payasam Mix

Highlights

Net Weight:  350 gm

Serves:  6 

Description

Payasam definitely adorns the position of the graceful queen among the sweet dishes. The Kerala cuisine takes incredible pride in its quintessential dessert, Payasam, which was even in the royal palaces. A delicious Payasam is what gives an elaborate sadya (traditional feast), the perfect ending that it deserves. For many, a meal is incomplete without having a dessert or relishing something sweet. In many sampradayams, Payasam is served first of every meal as it is believed that they eat in itself is a ritual and god within us is fed with sweet dish first. In terms of the way a Payasam is served, the age-old method is followed till date, with a special place being reserved on the leaves for certain dishes. The bottom right-hand side of the banana leaf is always saved for a teaspoon of Payasam, owing to the belief in beginning your meal with something sweet. Jaggery in Payasam can help body absorb tryptophan a protein, which help produces Serotonin and is a good source of Iron. Eating something sweet can boost your mood. Besides, eating the right sweet is always healthier.

Our recipes are specially formulated at our preparatory kitchen which can be consumed by all sweet toothed personalities. Introducing the novel Instant Pazham Pradhaman Mix, Instant Parippu Pradhaman Mix and Instant Aravana Payasam Mix which is popular for its unique taste and being a bit crispy to bite and eat. Selecting the right essential ingredient is as key as cooking and creating the recipe.